So the bottling process all started with deciding on a blend. We have both a new and a neutral barrel each of which brings their own thing to the table. A party of 5 of us agreed (well 4 out of 5) on a blend of 53% new and 47% neutral oak.
The notebook capturing the blend
the setup - barrels and the tank we used for blending and bottling from
The first into the tank was the new barrel
using gravity to measure the tank volume we'd taped levels on the side of the tank
The bottles lined up for waxing
bottling and corking
And the finished product!!!
On top of bottling the majority of the wine we're also experimenting with corney kegs and kleen kanteens - keeping the wine sitting under argon and assessing how it ages in the kegs. What does storage under argon do to the flavor of the wine, what does it do to the nose? The hope is that, at least in the relative near-term, it is relatively identical to the wine under cork.
What's next you ask??
A garage Roussanne?
Moving the Pinot to a bonded winery in Napa?
Getting our wholesale license for 2010?
hustling to actually get our 2010 (still on the vine) into some of our favorite restaurants and stores?
Another year of WA Syrah?
YES YES YES YES and YES!
But next up we've got some labels to complete!
No comments:
Post a Comment