We thought it would be fun to make a carboy of 100% whole berry punch ourselves. Well, if you read this blog at all, you know that timing is not our forte. The Country Crap is still fermenting away. So we leave you with the tribute to Beaugolais Nouveau...Wednesday, November 19, 2008
Beaujolais Nouveau n'est pas Arrive!
So we tried to make some DeuxPunx Nouveau for the 3rd Thursday in November. The great day on the wine calendar when you can drink overpriced shitty (merdey) gamay punch and act like a gay Parisian. 
We thought it would be fun to make a carboy of 100% whole berry punch ourselves. Well, if you read this blog at all, you know that timing is not our forte. The Country Crap is still fermenting away. So we leave you with the tribute to Beaugolais Nouveau...
We thought it would be fun to make a carboy of 100% whole berry punch ourselves. Well, if you read this blog at all, you know that timing is not our forte. The Country Crap is still fermenting away. So we leave you with the tribute to Beaugolais Nouveau...
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4 comments:
It'll be ready just in time for Hanukkah (Dec 21st ->).
This year's winning combo: country wine and jelly filled donuts.
manishevitz nouveau!
Will it be ready for Sci Fi Channels "Shark in Venice", premiering 12/14?
And we hope our country wine is at least as good as Stephan Baldwin's acting.
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